How to make a Irish Cream Caramels dish

Recipe Categories : Watkins : Irish Cream Caramels

Irish Cream Caramels

2 cups whipping cream
1 cup granulated sugar
1/2 cup light corn syrup
2 teaspoons butter or margarine
1 teaspoon Watkins Irish Cream Extract
1 teaspoon Watkins Original Double-Strength Vanilla
1/3 cup chopped walnuts

Combine cream, sugar, syrup and butter in large heavy saucepan. Using a candy thermometer, heat to 245 degrees F, stirring constantly. Remove from heat at once. Stir in extracts; pour into a buttered 8-inch square pan. Cool just until firm. Loosen candy around edges with a knife; invert on cutting surface. Cut into 1-inch squares with a sharp knife. Cool Completely and wrap each in wax paper. Store in a cool place.

Note: These caramels keep well, and may be made several weeks in advance.

Other Recipes:

• Cooking For A Crowd : Barbecue Sauce For Chicken Recipes
• Desserts : Eggnog Loaf Dessert Recipes
• Cookies : Brown Sugar Confections Recipes
• Dumplings : Cheddar Cheese Dumplings Recipes
• Appetizers : Silver City Mushrooms Recipes
• Muffins : Cherry Muffins Recipes
• Candy : Charleston Peach Leather Recipes
• Appetizers : Bacon-wrapped Shrimp Appetizers Recipes
• Vegetables : Asparagus With Blue Cheese Sauce Recipes

Find Recipes: