How to make a Sliced Lemon Pie dishor prepare a Sliced Lemon Pie dish with our recipe. Recipe instructions and ingredients are listed below. |
||
|
|
||
Recipe Categories : Southwestern : Sliced Lemon Pie |
||
Sliced Lemon PieThis is what the Old West bakers adapted from an old Shaker recipe from Ohio. This is a quite tart dessert. 5 large lemons Preheat oven to 400 degrees F. Skin and remove all white from lemons. Slice thin, remove seeds, and mix with sugar and salt. Let stand for at least 2 hours. Add beaten eggs to lemons and mix very well. Pour into a prepared 8-inch pie crust. Cover with top crust and bake for 45 to 55 minutes. Cool on a wire rack. This texture will be considerably coarser than a modern lemon pie. Cool in the refrigerator and serve in small slices. more recipes below... |
||
| Sponsored Links | ||
Other Recipes: |
||
|
||
Find Recipes: |
||