How to make a Smoker Wings dish

Recipe Categories : Chicken Wings : Smoker Wings

Smoker Wings

8 pounds fresh chicken wings
Salt
Cayenne pepper
3/4 cup butter
1 1/2 cups bottled hot sauce

Sprinkle the chicken wings liberally with salt and cayenne. Put into a smoker at 200 degrees F for three hours, smoking with a combination of hickory and cherry wood. If you want the skin crispy, grill them for a few minutes to crisp them up.

Remove wings from smoker and cut apart the drumstick and wing sections discarding the wing tips. Combine the butter and hot sauce in a saucepan and heat until steaming.

Pour the sauce over the wings and enjoy!

Other Recipes:

• Pizzas : Rye Pizza Dough Recipes
• Preparing Food : Sweetened Condensed Milk Recipes
• Salads : Hawaiian Gumdrop Fruit Salad Recipes
• Restaurant : Chevy's Fresh Mex Fuego Spice Mix Recipes
• Desserts : Chocolate Strawberry Turnovers Recipes
• Camping : Hobo Stew Recipes
• Soups : Chicken Soup Recipes
• Chili : Georgia Chain Gang Chili Recipes
• Low Carb : Bearnaise Sauce Recipes

Find Recipes: